References

 BIBLIOGRAPHY Meemken, E.-M., & Qaim, M. (2018). food security. technology innovation, 7-10.

Tscharntke, T. (October 2021). Beyond organic farming. Beyond organic farming-harnessing biodiversity-friendly landscapes, 919-930.

Geissen, V., Silva, V., Lwanga, E. H., Beriot, N., Oostindie, K., Bin, Z., Pyne, E., Busink, S., Zomer, P., Mol, H., & Ritsema, C. J. (2021). Cocktails of pesticide residues in conventional and organic farming systems in Europe – Legacy of the past and turning point for the future. Environmental Pollution (1987), 278, 116827-. https://doi.org/10.1016/j.envpol.2021.116827

Jouzi, Z., Azadi, H., Taheri, F., Zarafshani, K., Gebrehiwot, K., Van Passel, S., & Lebailly, P. (2017). Organic Farming and Small-Scale Farmers: Main Opportunities and Challenges. Ecological Economics, 132, 144–154. https://doi.org/10.1016/j.ecolecon.2016.10.016

https://www.ontario.ca/page/introduction-organic-farming

Paull, John (2011). "The secrets of Koberwitz: the diffusion of Rudolf Steiner's agriculture course and the founding of biodynamic agriculture". Journal of Social Research & Policy. 2 (1): 19–29. Archived from the original on 8 March 2016. Retrieved 6 March 2016.

Meemken, Eva-Marie; Qaim, Matin (2018). "Organic Agriculture, Food Security, and the Environment". Annual Review of Resource Economics. 10 (1): 39–63. doi:10.1146/annurev-resource-100517-023252ISSN 1941-1340

 

Helpfull Site https:

https://www.soilassociation.org/

https://www.ifoam.bio/

https://rodaleinstitute.org/