NUTRITION

Fuel For Life


  1. Bélanger, V., McCarthy, A., Marcil, V., Marchand, V., Boctor, D. L., Rashid, M., Noble, A., Avinashi, V., Davidson, B., Groleau, V., Spahis, S., & Levy, E. (2019). Assessment of malnutrition risk in Canadian pediatric hospitals: A multicenter prospective cohort study. The Journal of Pediatrics, 205, 160–167.e6. https://doi.org/10.1016/j.jpeds.2018.09.045
  2. Hatch-McChesney, A., & Smith, T. J. (2023). Nutrition, Immune Function, and Infectious Disease in Military Personnel: A Narrative Review. Nutrients, 15(23), 4999-. https://doi.org/10.3390/nu15234999
  3. Osorio, N. G., Vik, F. N., Helle, C., Hillesund, E. R., Øverby, N. C., Helland, S. H., Love, P., Barker, M. E., van Daele, W., Abel, M. H., Rutter, H., Bjørkkjær, T., Gebremariam, M. K., Lian, H., & Medin, A. C. (2024). Implementing an early-life nutrition intervention through primary healthcare: staff perspectives. BMC Health Services Research, 24(1), 1106–1113. https://doi.org/10.1186/s12913-024-11582-z
  4. Giraldo-Vallejo, J. E., Cardona-Guzmán, M. Á., Rodríguez-Alcivar, E. J., Kočí, J., Petro, J. L., Kreider, R. B., Cannataro, R., & Bonilla, D. A. (2023). Nutritional Strategies in Rehabilitation Musculoskeletal Injuries in Athletes: A Systematic Integrative Review. Nutrients, 15(4), 819-. https://doi.org/10.3390/nu15040819
  5. Garton, K., Gerritsen, S., Sing, F., Lin, K., & Mackay, S. (2022). Unhealthy food and beverage marketing to children on digital platforms in Aotearoa, New Zealand. BMC Public Health, 22(1), 2407–2407. https://doi.org/10.1186/s12889-022-14790-6