Colorful variety of plant-based foods and vegetables

References

Author(s) & Year Title & Source Link
Clooney, F. X. (1979) Vegetarianism and religion. America (Vol. 140, No. 7, pp. 133-). America Press, Inc. View
Lentz, G., Connelly, S., Mirosa, M., & Jowett, T. (2018) Environmental impacts of meat consumption low priority for kiwis. Targeted News Service. View
Mulford, K. (2016) Experts weigh the health benefits of a vegetarian diet. The Journal News. View
Rajaram, S., & Sabaté, J. (2000) Health benefits of a vegetarian diet. Nutrition, 16(7), 531–533. View
Simons, J. (1996) Beyond human communities: Self-identity, animal rights and vegetarianism. Critical Survey, 8(1), 49–57. View
Vellinga, R. E., et al. (2022) Less meat in the shopping basket: A randomised controlled trial. BMC Public Health, 22, 1-11. View
Venkatraman, R., et al. (2023) Transforming practice chains through ideological objects: How plant-based meats impact consumers’ everyday food practices. Appetite, 188, 106765. View