Cultural Connections with Food

by Beata Klisowska

References

Text References

Banerjee-Dube, I. (2016). Cooking cultures: convergent histories of food and feeling. Delhi: Cambridge University Press.


ContentEngine LLC. (2024). Anime inspired by food: more than Studio Ghibli. CE Noticias Financieras (English ed.).


Ferguson, P. P. (2014). Word of Mouth : What We Talk About When We Talk About Food. Berkeley, CA: University of California Press.


Freedman, P. H. (2014). Food in time and place: the American Historical Association companion to food history. Oakland, California: University of California Press.

Poulain, J.-P. (2017). The sociology of food : eating and the place of food in society. London, England: Bloomsbury Academic.