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Enriquez, J. P., & Ader, D. (2025). Associations between health issues and food consumption with overweight and obesity in three university students minorities. Journal of American College Health, 73(7), 2813–2821. https://doi-org.library.sheridanc.on.ca/10.1080/07448481.2023.2266045
Kowshihan, P., Priya, A. J., & Devi, R. G. (2019). Comparative study based on the impacts of junk foods on obese and hypertensive patients. Drug Invention Today, 11(6), 1311–1314.
Nosrati, E., Jenum, A. K., Tran, A. T., Marmot, S. M., & King, L. P. (2018). Ethnicity and place: the geography of diabetes inequalities under a strong welfare state. European Journal of Public Health, 28(1), 30–34. https://doi-org.library.sheridanc.on.ca/10.1093/eurpub/ckx119
Oh, J. I., Lee, K. J., & Hipp, A. (2024). Food deserts exposure, density of fast-food restaurants, and park access: Exploring the association of food and recreation environments with obesity and diabetes using global and local regression models. PLoS ONE, 19(4), 1–22. https://doi-org.library.sheridanc.on.ca/10.1371/journal.pone.0301121
Ong, G. R.,
Sameeha, M. J., Narayanan, S. S., Chinna, K., Kelly, B., Mackay, S., Swinburn,
B., & Karupaiah, T. (2025). Scrutinizing the impact of two self-regulation
policies on unhealthy food marketing in children’s popular television in
Malaysia: a multiple-year repeated evaluation using a harmonized protocol.
Global Health Action, 18(1), 1–14.
https://doiorg.library.sheridanc.on.ca/10.1080/16549716.2025.2543617
Contact: Tamanpreet Sandal
Email:
sandatam@sheridancollege.ca
2026