Sources

References and
External Links

All sources used across this website, cited in full, along with three credible external websites selected for further reading on blockchain technology.

Text Sources

  1. Nakamoto, S. (2008). Bitcoin: A peer-to-peer electronic cash system. Bitcoin.org. https://bitcoin.org/bitcoin.pdf
  2. Buterin, V. (2014). A next-generation smart contract and decentralized application platform [Ethereum White Paper]. Ethereum Foundation. https://ethereum.org/en/whitepaper/
  3. Grand View Research. (2023). Blockchain technology market size, share and trends analysis report, 2023-2030. Grand View Research. https://www.grandviewresearch.com/industry-analysis/blockchain-technology-market
  4. World Economic Forum. (2023). Blockchain beyond the hype: A practical framework for business leaders. WEF. https://www.weforum.org/reports/blockchain-beyond-the-hype
  5. Atlantic Council. (2024). Central bank digital currency tracker. Atlantic Council GeoEconomics Center. https://www.atlanticcouncil.org/cbdctracker/
  6. IBM Institute for Business Value. (2023). Blockchain and the supply chain: Five use cases for universal adoption. IBM. https://www.ibm.com/thought-leadership/institute-business-value/en-us/report/blockchain-supply-chain
  7. World Health Organization. (2023). Substandard and falsified medical products. WHO. https://www.who.int/news-room/fact-sheets/detail/substandard-and-falsified-medical-products
  8. Ethereum Foundation. (2023). The Merge. Ethereum.org. https://ethereum.org/en/upgrades/merge/
  9. Statista. (2024). Number of blockchain wallet users worldwide from 2015 to 2024. Statista. https://www.statista.com/statistics/647374/worldwide-blockchain-wallet-users/
  10. Deloitte. (2022). 2022 global blockchain survey. Deloitte Insights. https://www2.deloitte.com/us/en/insights/topics/understanding-blockchain-potential/global-blockchain-survey.html

Author Information

NameKhushdeep Singh
Student ID991817786

Publication

UpdatedApril 2026
Copyright© 2026 Khushdeep Singh. All rights reserved.