There has been a close association between consumption of fast food and negative health outcomes, especially when it is used as a regular constituent of the individuals diet. Fast foods have a general high content of calories, saturated fats, sodium, and added sugars and low content of essential vitamins, minerals and fiber.
The World Health Organization (2020) notes that unhealthy diets are the main key to the development of non-communicable diseases, among which:
A study conducted by Liu et al. (2020) compared the quality of meals consumed by U.S. adults during 2003-2016 and discovered that meals in fast-food restaurants had low nutritional quality at all times. The authors noted that refined carbohydrates, unhealthy fats and sodium were found to be higher in fast-food meals.
Adolescents and children are particularly prone to the pathogenic influence of junk food. A national study by Azemati et al. (2020) in Iran indicated a high correlation between regular intake of junk food and cardiometabolic risk factors such as high body mass index (BMI), high cholesterol, and insulin resistance.
"Those who frequently ate fast food were more prone to body dissatisfaction and emotional distress" (Zha et al., 2022).
In addition to physical effects, regular intake has consequences on emotional well-being. Zha et al. (2022) found that young adults consuming fast food frequently experienced higher levels of body image dissatisfaction and unhealthy weight-control methods.
The OECD (2025) states that over 50 percent of the adult population in many industrialized countries is currently overweight or obese. Fast food's high caloric content contributes significantly.
| Risk Factor | Consequence |
|---|---|
| High sodium | Hypertension, heart disease |
| Saturated fats | Elevated cholesterol |
| Added sugars | Insulin resistance, diabetes |