Students are one of the biggest consumer segments of fast food, affected by academic pressure, financial limitations and time constraints. Arslan et al. (2023) explored fast food intake in university learners and found that frequency was closely associated with sociodemographic factors, BMI, and general diet.
Major causes of fast food dependency among students:
As noted by Zha et al. (2022), body image and social acceptance affect food choices. Social media portrays fast food as desirable and fashionable.
→ Learn about mental health consequences of poor diet
| Factor | Impact |
|---|---|
| Time pressure | Less home cooking |
| Budget | Perceived affordability of fast food |
| Campus environment | Easy access to fast-food outlets |
| Institutional support (nutrition education) can mitigate these effects. | |
These trends often continue after graduation, predisposing to lifelong health problems. Universities can increase availability of healthy meals and initiate balanced meal programs.