Home |
Macronutrients and Nutrients |
Nutritional Deficiencies and Risks |
Impact of Nutrition on Health |
Healthy Eathing Guidelines |
References
References
- Health Canada. (2019). Canada’s Food Guide.
- World Health Organization (WHO). (2021). Healthy Diet.
- Whitney, E., & Rolfes, S. (2020). Understanding Nutrition.
- Sizer, F., & Whitney, E. (2018). Nutrition Concepts and Controversies.
External Resources
Name: Kehmandeep Kaur
Email: your@email.com
Date: 2026
© Copyright