APA References
Byrne, P. (2014). Genetically modified (GM) crops: Techniques and applications. Colorado State University Extension.
Karalis, D. T., Karalis, T., Karalis, S., & Kleisiari, A. S. (2020). Genetically modified products: Perspectives and challenges. Cureus, 12(3), e7306.
Newton, D. E. (2021). GMO food: A reference handbook (2nd ed.). ABC-CLIO.
Shen, C., et al. (2022). Evaluation of adverse effects of genetically modified food consumption: A systematic review of animal and human studies. Environmental Sciences Europe, 34, 8.
U.S. Food and Drug Administration. (2022, August 4). Understanding GMOs [Video]. YouTube.
External Websites
- U.S. Department of Agriculture - Agricultural Biotechnology
- World Health Organization - Genetically Modified Foods
- Britannica - Genetically Modified Organism
Image Notes
All images used in this project were saved in a separate images folder and selected to match the topic of GMOs, agriculture, health, and environmental concerns.
Contact Information
Author: Balkaran Singh
Course: APPL27670 Multimedia Presentations
Instructor: Pam Shaw
Email: sin17509@sheridancollege.ca
Date: April 2026